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Add Water and Simmer

Once the sausages are mostly browned and the cabbage has started to become tender, add ½ cup water, cover the pot, turn the heat down to medium low, and leave it to simmer. Stir occasionally and check temperature, adding water if necessary. Tip: use chicken or vegetable broth in place of water for extra flavor Tip: maintain some liquid in the pot to prevent charring and to flavor the noodles when served