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Preheat Oven; Peel and Grate Ginger

Preheat oven to 350 degrees F. Cut or break off enough pieces of fresh ginger to make 3 to 4 Tablespoons grated ginger. Peel, then grate coarsely as shown. Be generous, we are making 2 loaves! Tip: younger ginger is more tender and less fibrous, but is smaller in size and requires more peeling Tip: grate against the grain to avoid long fibers in the freshly grated ginger