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Chop Vegetables

Trim and chop onions, carrots and celery as shown. Trim, seed and chop tomatoes if you are using fresh tomatoes. Trim and chop garlic into very small pieces. Rinse, remove stems and chop cilantro, setting aside a few whole sprigs to use as garnishes when serving. Tip: set aside the all the trimmings to put into the freezer for your next stock.