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Drain the Noodles

When the noodles are tender, drain them in a colander and return them to the pot or a serving bowl. Add 1-2 tablespoons olive oil and toss to keep them from sticking. Tip: do not overcook noodles, they should be soft but not soggy Tip: yes, you need to toss the drained noodles with oil to prevent a sticky mass from forming