First page Back Continue Last page Overview Graphics

Cook the Noodles

Put 4-5 quarts water into a deep pot over high heat with about 1 teaspoon of salt and 2-3 tablespoons of olive or vegetable oil. Bring to a boil, add the noodles, and stir to separate and coat with oil. Bring back to a boil and cook over medium heat for 8 to 12 minutes until tender. Tip: the salt adds flavor to the noodles, and the oil keeps them from sticking together Tip: higher altitudes require longer cooking, as water boils at a lower temperature