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Add Chopped Items

Leaving the pot over a high flame, add the chopped onion, cabbage and Kielbasa to the pot and stir with a spatula or large wooden spoon to spread the olive oil and seasonings over them, making sure to scrape the bottom to get all the pepper and fennel. Tip: If you are making a double recipe, you will want to brown the sausage, cabbage and onions separately. Otherwise the pot will be too "crowded" and the moisture will prevent browning.